How to Remove Water Stains and Limescale from a Kettle?
The amount of limescale in water causes the inside and outside of the kettle to be covered in limescale. The limescale that accumulates as a thick layer inside the kettle spoils the taste of the brewed tea. The stains and limescale formed by water droplets on the outside of the kettle are unsightly. If you want your kettle to stay clean all the time, you should clean it at regular intervals.
To clean the limescale that forms as sediment inside the kettle, pour 1 glass of water and 2 tablespoons of vinegar or 2 tablespoons of citric acid into the kettle, boil it, and then wash it with a detergent-soaked sponge. Another method is to put 1 glass of water and 2 tablespoons of salt into the kettle, boil it, and then scrub with a sponge. You can also use the limescale removers sold in supermarkets. After boiling 1 glass of water, add limescale remover and wait for half an hour. Then, wash with detergent and rinse thoroughly, making sure there are no residues of the limescale remover left by filling the kettle to the brim with water, boiling it, and pouring it out. Also, be careful not to splash limescale remover on your hands or nearby food.
