What Are the Benefits of Ethylene Absorbers?

Why Use Ethylene Absorbers?

Fruits and vegetables have a certain respiration rate. The respiration rate of these products is closely related to their storage life. A high respiration rate leads to a decrease in storage life. In addition, temperature also affects the respiration rate. An increase in ambient temperature causes an increase in respiration rate. You can get detailed information about ethylene absorbers from [website]. In addition, oxygen and carbon dioxide are among the factors that increase respiration rate. Some metabolic products produced by fruits and vegetables also affect respiration rate. Ethylene, acetylene, and butylene increase the respiration rate.

Other Ethylene Absorbing Products

The ripening rate of fruits and vegetables needs to be slowed down. This ensures an increase in shelf life. It is extremely important to prevent ethylene gas from accumulating inside packaging. For this reason, the use of ethylene absorbers is very important. Potassium permanganate is often used as an ethylene absorber. Potassium permanganate converts ethylene into acetaldehyde through a series of reactions. It then turns into carbon dioxide and water. Potassium permanganate is a toxic substance. Therefore, it should not come into direct contact with food. However, there is no problem in using it in sachets. When potassium permanganate has a large surface area, its ethylene absorption capacity also increases. Palladium chloride is generally used in ethylene absorber systems. In these systems, absorbed products are catalytically decomposed. This ensures that accumulation is prevented. In addition, there are also ethylene absorber systems that use zeolite clay and Japanese fuller's earth. The minerals in the film material have the property of absorbing ethylene. In addition, changes can be observed in the permeability properties of the film. Ethylene absorbers can be used in foods such as avocados, bananas, kiwis, grapes, apples, tomatoes, onions, and spinach. This ensures that these foods are stored correctly.